Homemade Mango Salsa
Not sure how I only recently found out how much I love mangoes but DAMN better later than never! I recently was home to visit my parents and my mom was snacking on the most delicious combo – freshly chopped mango & crushed almonds. So easy but so delicious and a healthy snack might I add. This has become one of my go to snacks (thanks mom!) and my other is mango salsa. It absolutely screams summer: bright colors, zesty lime juice and refreshing fruit. YUM YUM YUM. Scroll down to get the recipe! You’ll be making it in no time.
Ingredients for mango salsa:
1-2 ripe mangoes
1 red pepper
1/2 red onion
juice of one lime
1-2 tablespoons olive oil
You can really play around with the ingredients depending on what flavors you want to stick out. I usually like the mango to be the star of the show and I am not a huge fan of raw onion so I make it accordingly.
How to make mango salsa:
Prep all of the ingredients first. I like to dice up the mango, red onion and red pepper into small chunks. P.S if you need an easy way to cut a mango – here is a quick and easy video I found (genius!).
Combine the ingredients in a bowl and add the juice of a lime + olive oil. Stir all ingredients together & voila!
I love serving this with Tositos because who doesn’t love chips and salsa. But next on my list is trying the salsa with a white fish or pork tenderloin.
This recipe will definitely be making a regular appearance throughout my summer. If you are looking for more easy summer recipes check out my recent blog sharing 7 Summer Favorite Recipes including: