Scallop Tagliatelle

Scallop Tagliatelle

Hello again friends! I am celebrating National Seafood Month once again because when you love seafood and can easily access MSC certified sustainable products, why the heck not?! I am so excited to share this recipe with you, mostly because these scallops flew in all…

Chilean Sea Bass with Mushroom Asparagus Risotto

Chilean Sea Bass with Mushroom Asparagus Risotto

Once upon a time I was reluctant to make seafood at home. It was something I always ordered at restaurants and considered it to be delicate, so I didn’t want to ruin it by cooking it at home. Slowly I started experimenting with what I…

Megs Cucina’s Guide to the Almafi Coast

Megs Cucina’s Guide to the Almafi Coast

While Positano was our first choice of locations to stay in – we ended up going with Sorrento because of availability. That being said I am SO happy with our choice. It was charming and bustling without the overwhelming busy feeling we experienced in Positano.…

Megs Cucina’s Guide to Bari, Italy

Megs Cucina’s Guide to Bari, Italy

I’ve had the opportunity to go to Italy before but this trip was particularly special because I went with my boyfriend and his family who are from there and still have relatives living in Italy.  So I truly got a taste of the authentic Italian…

3 Tips for Easy Summer Entertaining

3 Tips for Easy Summer Entertaining

We are back from our Italy trip and I am feeling revived and ready to enjoy summer in Toronto. With our new backyard we hope that means lots of entertaining! There’s nothing that makes me happier than sharing a home cooked meal with friends, but it can also come with…