sharing happiness through good food

Author: megscucina

3 Reasons to Choose Sustainable Seafood

3 Reasons to Choose Sustainable Seafood

When it comes to buying groceries, is the source of the food important to you? Aka, do you try to buy local or organic? Do you look for sustainable products? I’ll be the first to admit, it hasn’t been a huge priority for me over […]

How to Create the Perfect Charcuterie Board

How to Create the Perfect Charcuterie Board

If you’ve been following me for a while you know that I am very, very, VERY fond of charcuterie boards. I think they are so fun to make and great for a variety of occasions (dinner included!). They do particularly well in a group setting […]

Baked Ravioli Bites

Baked Ravioli Bites

The warm weather recently made an appearance in Toronto and hopefully it will be around for good soon! Which means summer BBQs, parties and gatherings galore. And what better to bring to a summer gathering than an scrumptious appetizer. I love ALL things snacks and […]

Fully Loaded Sweet Potatoes Two Ways

Fully Loaded Sweet Potatoes Two Ways

Hey friends! I am super excited to share my fully loaded sweet potatoes TWO ways. These were both a huge hit on Instagram, so I figured it was about time I shared the recipes here. The first is a healthy twist on the traditional fully […]

Sweet Potato Veggie Tofu Pad Thai

Sweet Potato Veggie Tofu Pad Thai

Megs Cucina has been my outlet for sharing my love for food for about a year and a half now, and I think it’s finally time for you to meet the Meg behind the Cucina! Plus introduce a new look on the blog! So why […]