sharing happiness through good food

Author: megscucina

Megs Cucina’s Guide to the Almafi Coast

Megs Cucina’s Guide to the Almafi Coast

While Positano was our first choice of locations to stay in – we ended up going with Sorrento because of availability. That being said I am SO happy with our choice. It was charming and bustling without the overwhelming busy feeling we experienced in Positano. […]

Megs Cucina’s Guide to Bari, Italy

Megs Cucina’s Guide to Bari, Italy

I’ve had the opportunity to go to Italy before but this trip was particularly special because I went with my boyfriend and his family who are from there and still have relatives living in Italy.  So I truly got a taste of the authentic Italian […]

3 Tips for Easy Summer Entertaining

3 Tips for Easy Summer Entertaining

We are back from our Italy trip and I am feeling revived and ready to enjoy summer in Toronto. With our new backyard we hope that means lots of entertaining! There’s nothing that makes me happier than sharing a home cooked meal with friends, but it can also come with […]

How to Make Sustainable Seafood Choices

How to Make Sustainable Seafood Choices

Traveling has been a huge part of my life, largely thanks to my dad, which makes it a major source of inspiration in my kitchen.I especially love traveling to destinations where I can indulge in local seafood. My recent trip to Tulum has no shortage […]

Clam & Mussel Linguine

Clam & Mussel Linguine

This dish combines two of my absolute favorite things: seafood and pasta! I know seafood can seem intimidating to make and I used to feel the same but I’ve gotten a lot more comfortable the more I experiment. As soon as I made this pasta […]