sharing happiness through good food

Author: megscucina

Baked Ravioli Bites

Baked Ravioli Bites

The warm weather recently made an appearance in Toronto and hopefully it will be around for good soon! Which means summer BBQs, parties and gatherings galore. And what better to bring to a summer gathering than an scrumptious appetizer. I love ALL things snacks and […]

Fully Loaded Sweet Potatoes Two Ways

Fully Loaded Sweet Potatoes Two Ways

Hey friends! I am super excited to share my fully loaded sweet potatoes TWO ways. These were both a huge hit on Instagram, so I figured it was about time I shared the recipes here. The first is a healthy twist on the traditional fully […]

Sweet Potato Veggie Tofu Pad Thai

Sweet Potato Veggie Tofu Pad Thai

Megs Cucina has been my outlet for sharing my love for food for about a year and a half now, and I think it’s finally time for you to meet the Meg behind the Cucina! Plus introduce a new look on the blog! So why […]

One-pot Turkey Sausage, Roasted Tomato & Lemon Orecchiette

One-pot Turkey Sausage, Roasted Tomato & Lemon Orecchiette

Another one-pot wonder coming in hot! You know I love my one pot meals, as I explained here, I tend to be a very messy chef so it definitely helps cut down on the clean up after. And this was even before I got my […]

Cauliflower Rice 4 Ways

Cauliflower Rice 4 Ways

Have you tried making cauliflower rice yet?! After first swapping it for the real deal in my chicken fried cauliflower rice, it quickly became a go to. It’s pretty easy to make and if you are feeling lazy, several grocery stores now carry it pre-chopped […]