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Chilean Sea Bass with Mushroom Asparagus Risotto

Chilean Sea Bass with Mushroom Asparagus Risotto

Once upon a time I was reluctant to make seafood at home. It was something I always ordered at restaurants and considered it to be delicate, so I didn’t want to ruin it by cooking it at home. Slowly I started experimenting with what I…

Megs Cucina’s Guide to the Almafi Coast

Megs Cucina’s Guide to the Almafi Coast

While Positano was our first choice of locations to stay in – we ended up going with Sorrento because of availability. That being said I am SO happy with our choice. It was charming and bustling without the overwhelming busy feeling we experienced in Positano.…

Megs Cucina’s Guide to Bari, Italy

Megs Cucina’s Guide to Bari, Italy

I’ve had the opportunity to go to Italy before but this trip was particularly special because I went with my boyfriend and his family who are from there and still have relatives living in Italy.  So I truly got a taste of the authentic Italian…

3 Tips for Easy Summer Entertaining

3 Tips for Easy Summer Entertaining

We are back from our Italy trip and I am feeling revived and ready to enjoy summer in Toronto. With our new backyard we hope that means lots of entertaining! There’s nothing that makes me happier than sharing a home cooked meal with friends, but it can also come with…

How to Make Sustainable Seafood Choices

How to Make Sustainable Seafood Choices

Traveling has been a huge part of my life, largely thanks to my dad, which makes it a major source of inspiration in my kitchen.I especially love traveling to destinations where I can indulge in local seafood. My recent trip to Tulum has no shortage…