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Double Baked Brie and 5 Cheese Dip

Double Baked Brie and 5 Cheese Dip

I have to admit one of my favorite parts of holiday feasts are the appetizers! So much so that I am hosting an appetizer only potluck this weekend. But when the calendar starts to fill up and you are trying to balance decorating, gift-buying, holiday…

Christmas Eve Lobster Spaghetti

Christmas Eve Lobster Spaghetti

For many people the first thing that comes to mind when you think of a Christmas holiday feast is a big turkey dinner. But for the Italian culture, the Christmas feast is centered around seafood, particularly on Christmas Eve. If you know me, you know…

Scallop Tagliatelle

Scallop Tagliatelle

Hello again friends! I am celebrating National Seafood Month once again because when you love seafood and can easily access MSC certified sustainable products, why the heck not?! I am so excited to share this recipe with you, mostly because these scallops flew in all…

Chilean Sea Bass with Mushroom Asparagus Risotto

Chilean Sea Bass with Mushroom Asparagus Risotto

Once upon a time I was reluctant to make seafood at home. It was something I always ordered at restaurants and considered it to be delicate, so I didn’t want to ruin it by cooking it at home. Slowly I started experimenting with what I…

Megs Cucina’s Guide to the Almafi Coast

Megs Cucina’s Guide to the Almafi Coast

While Positano was our first choice of locations to stay in – we ended up going with Sorrento because of availability. That being said I am SO happy with our choice. It was charming and bustling without the overwhelming busy feeling we experienced in Positano.…