Chicken Fried Rice – Two Ways
Cauliflower has been all the rage lately making its way into dishes as a substitute for carbs. I’m all for experiments and recently took a vegan cooking class that highlighted Canadian produce in a variety of recipes. I left with a bag full of veggies and new recipe creations running through my head.
Aside from Italian cuisine being a favorite in my kitchen I also love trying Asian and Chinese flavors like this Asian Sesame Salmon or Rice Noodle Bowls. Chicken Fried Rice is always on the top of my Chinese take-out order so recreating this classic in my kitchen was a no-brainer. BUT with produce on my mind I wanted to try it two ways. One with traditional rice and one with cauliflower ‘rice’. The results: find out below!