It’s (almost) officially chili season and I couldn’t be happier. As much as I love light, refreshing summer dishes, there is nothing like a hearty, comforting meal on a crisp fall day!
I previously shared my original chili recipe here but since returning from a recent trip to Portugal I was inspired to spice things up a bit with this batch by adding ground chorizo to my beef mixture.
Chorizo was definitely one of my favorite things to eat in Portugal I love how they prepare it on a flaming grill (I think the official name is Chourico a Bombeiro). Anyways, while doing our first grocery shop after the trip, I was planning on making Chili, and as soon as we came across the Chorizo, it was destined to go in the mix.