Have you ever tried spaghetti squash? It’s a great swap for pasta and goes with a variety of different sauces. I’ve made it with pesto, bolognese, regular tomato sauce and for this recipe, carbonara! Carbonara is definitely one of my favorite kinds of pasta but is […]
Tag: healthy alternative
Fall is officially here which means we are close to the end of #betterbreakfast September inspired by Women’s Health Magazine! In case you missed my other posts in this series you can check them out here: Classic Breakfast Sandwich 3 Ingredient Pancakes Eggs & Avo […]
This is my second recipe of my better breakfast series inspired by Women’s Health magazine! You can catch up on the first one here if you missed it. But for now onto breaky #2.
Who doesn’t love a pancake breakfast ?! But sometimes they can be super indulgent and you don’t feel like doing a whole lot after! Lucky for you this recipe is gluten-free, only has 3 ingredients and won’t leave you feeling sluggish! I love making them on a Sunday morning OR making them during the week at night and toasting them in the morning before work. Best part is you can top them with whatever fresh fruit you have on hand and I highly recommend some kind of nut butter – almond and cashew butter are my fave!
Find out how to make my 3 ingredient pancakes below!
Chicken Fried Rice – Two Ways Cauliflower has been all the rage lately making its way into dishes as a substitute for carbs. I’m all for experiments and recently took a vegan cooking class that highlighted Canadian produce in a variety of recipes. I left […]