Not sure how I only recently found out how much I love mangoes but DAMN better later than never! I recently was home to visit my parents and my mom was snacking on the most delicious combo – freshly chopped mango & crushed almonds. So easy but so delicious and a healthy snack might I add. This has become one of my go to snacks (thanks mom!) and my other is mango salsa. It absolutely screams summer: bright colors, zesty lime juice and refreshing fruit. YUM YUM YUM. Scroll down to get the recipe! You’ll be making it in no time.
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I recently had the most amazing experience learning how to make traditional Italian recipes from a chef in Rome. The best part? It didn’t require any travel -although I wouldn’t mind a trip to Italy ;). So how did this happen? Thanks to the beautiful world of technology & a wonderful company called The Chef and the Dish, we were able to Skype Chef Daniela into our kitchen.
Although the weather has been strange with this on and off again rain, there has been spurts of sunshine which means summer AND grill season is upon us! There is nothing I love more than enjoying good cuisine outside in the sunshine. And because just the thought of it puts me in such a great mood I am going to share my favorite summer recipes with you!
I first introduced you to mini versions of these delightful antipasto skewers around the holidays. Now they are making an appearance again for the summer! I recommend this easy appetizer for any kind of gathering you are hosting or attending this summer. Whether it is a family BBQ, weekend getaway at a cottage, picnic with friends or patio gathering, these will quickly become your go to. The long shish kabob stick makes them easy to eat for group gatherings – no one likes awkwardly balancing their cold beer, food & napkin. Find out what you need to make these tasty morsels below.
I think I may of found my favorite snack of the summer. Shishito peppers! They are quickly becoming the new cauliflower – making there way onto menus all over restaurants in Toronto. I made them for the first time this weekend for a girls getaway up north. Food is always a major priority for our girls weekends (as it should be). Usually our menu combines our go-to favorites (aka cheese ball) and trying out new recipes. This weekend we were eager to try shishito peppers on the BBQ. The recipe was super simple – and they were a huge hit. Find out how to make them below!