MEGS CUCINA

a tasty mixture of creations from my cucina & inspiration for my creations

Category: Dinner (Page 1 of 7)

Summer Salad Hit List

megscucina summer salad list

Does anyone else find it a lot easier to enjoy salads in the summer? In the winter I can’t seem to justify salad as being a fulfilling meal for lunch or dinner but come summer its all I need! So I decided to share with you my summer salad hit list. Dive in below and let me know what your go to salad is in the summer!

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Summer Grill List

megscucina summer grill list
Is there anything better than a BBQ on a summer night. I don’t think so! I’ve been doing lots of grilling lately and not just the classics (steak, burgers, sausage). I’ve been going outside the proverbial BBQ box to try out new recipes. Let me know what you think!

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Shishito Peppers on the Grill

megscucina shishito peppers

I think I may of found my favorite snack of the summer. Shishito peppers! They are quickly becoming the new cauliflower – making there way onto menus all over restaurants in Toronto. I made them for the first time this weekend for a girls getaway up north. Food is always a major priority for our girls weekends (as it should be). Usually our menu combines our go-to favorites (aka cheese ball) and trying out new recipes. This weekend we were eager to try shishito peppers on the BBQ. The recipe was super simple – and they were a huge hit. Find out how to make them below!

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Bean Medley Salad

As I said on Instagram, 4 words to describe this recipe: easy, peasy, lemon squeazy! This is by far one of my favorite go to salads to make. It is perfect for lunch or to serve with dinner as a side. I love the flavors and the beans pack all the protein you need. It only requires 4 key ingredients BUT you can definitely add other ingredients to mix it up. I’ll share my suggestions below but first here’s how to make my bean medley salad.

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Baked Chicken (or Veggie) Spring Rolls

megs cucina baked spring rolls

Spring rolls are my go to whenever I am ordering Chinese food. I love those crispy little morsels! But whenever I thought about making them at home I didn’t have a deep fryer nor did I want to waste a ton of oil in a makeshift deep fryer. Luckily I did some research and learned that baked spring rolls are indeed a possibility. And holy heck they might just be the tastiest thing I’ve made since starting this blog (or at least top 10!). I tried this recipe for the first time this past weekend for a gals trip up North. Let’s just say it was certainly not my last time making them! Find the super easy and flavorful recipe below.

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