sharing happiness through good food

Author: megscucina

Fully Loaded Sweet Potatoes Two Ways

Fully Loaded Sweet Potatoes Two Ways

Hey friends! I am super excited to share my fully loaded sweet potatoes TWO ways. These were both a huge hit on Instagram, so I figured it was about time I shared the recipes here. The first is a healthy twist on the traditional fully […]

Sweet Potato Veggie Tofu Pad Thai

Sweet Potato Veggie Tofu Pad Thai

Megs Cucina has been my outlet for sharing my love for food for about a year and a half now, and I think it’s finally time for you to meet the Meg behind the Cucina! Plus introduce a new look on the blog! So why […]

One-pot Turkey Sausage, Roasted Tomato & Lemon Orecchiette

One-pot Turkey Sausage, Roasted Tomato & Lemon Orecchiette

Another one-pot wonder coming in hot! You know I love my one pot meals, as I explained here, I tend to be a very messy chef so it definitely helps cut down on the clean up after. And this was even before I got my […]

Cauliflower Rice 4 Ways

Cauliflower Rice 4 Ways

Have you tried making cauliflower rice yet?! After first swapping it for the real deal in my chicken fried cauliflower rice, it quickly became a go to. It’s pretty easy to make and if you are feeling lazy, several grocery stores now carry it pre-chopped […]

Mushroom, Pesto & Ricotta Flatbread

Mushroom, Pesto & Ricotta Flatbread

Fall weather is here which means a few things. Crisp weather, warm sweaters, comfort food and for my mister…Football Sunday. Now, I can’t say I’m a huge fan of the sport or spending the day watching it on the couch, BUT I do love the […]